- This charming restaurant, owned by Sigmund and Elizabeth Hau for more than 20 years, has won acclaim from critics, such as Elmer Dills and Doris Crandall. The setting is very romantic. Diners eat inside or in the gorgeous, flower-filled courtyard. The clientele includes many return visitors who can't resist the food or the charm. Tourists love the atmosphere and the beautiful setting. Some items you will find on the menu include Bratwurst, hamburgers, prawns, Sauerbraten, Chicken Schnitzel, Pepper Steak, Vegetarian Pasta, Fettucine Primavera, Beef Wellington, New Zealand Rack of Lamb and more. It is a good mix of Central European and European dishes, with prices ranging from $5 to $22. There is a full bar and a good wine list which features German wines and beers, ranging from $7 to $35 per bottle.
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