- K Restaurant is gaining kudos from both patrons and media for its contemporary American cuisine. Today the sharply focused flavors of Executive Chef/Owner Kevin Fonzo's eclectic menu continue to draw local and national acclaim. The artistic energy coming from the K kitchen is skillfully reflected in their cuisine. Each day the menu changes to integrate only the freshest ingredients. Whether it's lunch or dinner, steak or seafood, all of the culinary creations are brilliantly complimented by vibrant colors, varied textures and sensual seasonings. The entire menu – tantalizing appetizers, exquisite main courses, and decadent desserts – offers a wonderful diversity of flavors with influences from all corners of the globe.
- © wcities.com 2013