- Cuisines: Caribbean, Mexican, Latin American
- This large, brightly lit Puerto Rican eatery features delicacies flavored with garlic, cilantro and popular island spices. Pechuga al Ajillo, a boneless grilled chicken breast, is served with fried green plantains, a culinary mainstay of Caribbean islands with Spanish heritage. Tripleta de Mariscos features a mélange of seafood, including conch, octopus and shrimp. At dessert, a 'three-milk cake' is the must-have treat. After the kitchen closes on Thursday through Saturday, you can shake that booty to the sounds of live salsa music as the restaurant becomes a nightclub.
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