- Those mornings when you're willing to sacrifice your waistline for some breakfast comfort food, check out this restaurant. The building has served as a diner since 1918, although as Chuck's only since 1993. Inside, you'll find pink walls, a long lunch counter and faded booths. For breakfast, try the homemade biscuits with sausage gravy or the blueberry pancakes. If you're really hungry, the eggs-sausage-hash browns-bacon-and-grits combo is a steal. At lunch, the Reubens and Shepherd's pie prove popular.
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