Leonardo's Ristorante

Description:

• The owners call this small Italian restaurant in the heart of Ottawa's Little Italy a labor of love, and it comes through in every meal served, from the classic veal and pasta dishes to the house specialties. You'll delight in the chef's tempting creations, including portafolgio di pollo (chicken stuffed with ham, cheese, tomato, garlic and cooked in a wine and mushroom sauce) and costolettine di agnello dorate (pan-fried golden lamb cutlets).
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