Rosa Mexicano - Palm Beach Gardens

Description:

• Rosa Mexicano set a new standard for Mexican cuisine when it first opened its doors in 1984 in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including Guacamole en Molcajete, made in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsa. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambience that includes the 20 foot, illuminated water wall.

Awards:

Frommer's

•  Very Highly Recommended 2010