- Buckwheat pancakes (gallettes) and sweet crepes, tossed by the chef in full view, are de rigueur at this spacious brasserie-style restaurant. Order a crepe with ice-cream scoops or deviate from the theme with a sticky chocolate pudding; whether you have a sweet or savoury tooth for all things pancake it will be catered to here. Children's portions are available at reduced prices. Brunch, consisting of scrambled eggs, smoked salmon and toast, with a glass of champagne no less, is served during weekends and is extremely popular.
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