Description:
- This restaurant, housed within the four star hotel, L'Hôtel, has an interesting glass roof in the center, which opens onto a nice patio area. The patrons can swear by the food available here - it is truly remarkable. Don't go by the look of the hotel, the dishes are moderately priced. Head chef Jean Achard's interesting creations include Scallops in Thin Pastry Shells served with Parsley Chantilly, and Bass Fillet with Fennel Sauerkraut. And to end, let your temptations be treated to one of the delicious desserts served here.
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User Reviews for Bélier (Le)
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muy romantico y muy buen trato
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Estuve con mi pareja degustando un magnifico menú degustación. El camarero fue amabilisimo. Degustamos un menú con productos de otoño y no dudaron en cambiarnos el ultimo plato por...
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- posted on 05.16.12
- by delvalle478
- Details
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Contact:
- visit website
- tel: 33 1 4441 9900 (Hotel)
- fax: 33 1 4325 6481 (Hotel)
- send email
Address:
- 13 Rue des Beaux-Arts
- Paris 75006
Payments:
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Hours:
- 12:30p-11p Tu-Sa
- User Rating
