- Shiny chrome counters with grey and cream walls and a sprinkling of poppy flowers will greet you at this small café. The tables are always packed, so make sure you have a reservation if you're celebrating a special occasion. The chef Bruno Gensdarmes has a very adaptable menu considering it changes everyday. Check out the specials: Breast of chicken cooked in tagine with crystallised lemon and Chef Gensdarme's own specialty - the tiramisu.
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