Description:
This remote restaurant is hard to find, but after you arrive (after walking through passageway after passageway), you'll see that fin-de-siècle Paris lives on. The restaurant opened in 1860 and has changed its decor very little. The specialty is la formidable choucroute (a mound of sauerkraut with boiled ham, bacon, and sausage) for two. Onion soup and sole meunière (sole in lemon butter sauce) are always good, as are warm foie gras and guinea hen with lentils. Look for the plats du jour, ranging from roast pigeon to tuna steak with hot peppers.
- © Frommer's 2013
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User Reviews for Brasserie Flo
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Great atmosphere, good food
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We had a lovely evening in this restaurant with a long history. The staff was very friendly, despite the fact it was very busy. Enjoyed the "choucroute" and the other dishes.
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TripAdvisor
- posted on 11.16.12
- by JeanJ1311
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Last night in Paris
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Wonderful food, classic French bistro, frequented by locals as well as visitors. Wonderful sole meuniere. A little hard to find, but well worth the trip.
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TripAdvisor
- posted on 10.30.12
- by jaj828
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Average
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Whilst we really enjoyed the setting and the decor, I wouldn't rate this place as highly as others have. I thought the food was ok but nothing special, and certainly not as...
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Read full
review
on
TripAdvisor
- posted on 10.29.12
- by Boyfromoz_8
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 01-47-70-13-59
- fax: +33 1 4247 0080
Address:
- 7 cour des Petites-Ecuries, 10e
- Paris 75010
Payments:
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Hours:
- Daily noon-3pm and 7pm-1am
- User Rating
