Description:
This remote restaurant is hard to find, but after you arrive (after walking through passageway after passageway), you'll see that fin-de-siècle Paris lives on. The restaurant opened in 1860 and has changed its decor very little. The specialty is la formidable choucroute (a mound of sauerkraut with boiled ham, bacon, and sausage) for two. Onion soup and sole meunière (sole in lemon butter sauce) are always good, as are warm foie gras and guinea hen with lentils. Look for the plats du jour, ranging from roast pigeon to tuna steak with hot peppers.
- © Frommer's 2012
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User Reviews for Brasserie Flo
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Beautiful brasserie
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Best white asparagus I've ever had. Excellent choucroute and fish dishes. Terrific service. Striking wood paneled, comfortable restaurant.
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TripAdvisor
- posted on 05.11.12
- by mmmep5
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Still a great brasserie
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I disagree with the reviews that complain about how the Flo has declined over the years. I lived in Paris in the 70's, and remember all of the brasseries before they were part...
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TripAdvisor
- posted on 04.23.12
- by saulshap
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Great service great food
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Visited recently and found Flo friendly and warm service. Our waiter was very attentive always smiling and advised us well on food and wine. We had between us steak tartar, French onion...
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review
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TripAdvisor
- posted on 04.04.12
- by BrianCallansView
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 01-47-70-13-59
- fax: +33 1 4247 0080
Address:
- 7 cour des Petites-Ecuries, 10e
- Paris 75010
Payments:
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Hours:
- Daily noon-3pm and 7pm-1am
- User Rating
