Description:
Fans say this bistro de luxe is a less expensive, less majestic version of Le Grand Véfour. The early-1900s setting is grand enough to impress a business client and lighthearted enough to attract a roster of VIPs. Tables sit on two levels, among polished mirrors, red leather banquettes, and memorabilia of long-ago Paris. The emphasis is on the cuisine of central France -- especially Burgundy -- shown by the liberal use of wine in such favorites as cassoulet of Burgundian snails with bacon and tomatoes, boeuf bourguignon (braised beef in red-wine sauce) with gnocchi, and sweetbreads baked in puff pastry. Also wonderful is the roasted Bresse chicken with dauphinois potatoes.
- © Frommer's 2012
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 01-42-96-20-70
- fax: +33 1 4580 2653
Address:
- 5 rue Villedo, 1er
- Paris 75013
Neighborhood:
13th Arrondissement - GobelinsPayments:
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Hours:
- Mon-Fri 12:15-2:30pm; Mon-Sat 7:15-10:30pm
- User Rating
