Description:
It's a good example of a hip, well-connected, and stylish restaurant-of-the-minute, where part of the fun involves seeing and being seen by the politically connected and trend-conscious crowd. The decor is minimalist, black, white, and orange, a bemused blend of the best of California (former home of the owners and inspiration for some of the cuisine) and France. If you opt for a meal here, you'll be in good hands: Chef Gilles Epié used to be a caterer and private chef in Hollywood before returning to Paris with his fashion-model wife Elizabeth (an American, who supervises the dining room) to open this in-vogue dining venue near the Arch of Triumph. Menu items are health-conscious, artfully simple, "uncluttered," and flavorful. Try such delights as rabbit leg, grilled tuna with foie gras, plumb oysters with fresh asparagus, or lobster cooked in tarragon-flavored bouillon.
- © Frommer's 2012
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 01-42-89-15-51
- fax: +33 1 4289 2867
- send email
Address:
- 6 rue Arsène Houssaye, 8e
- Paris 75008
Neighborhood:
8th Arrondissement - Monceau MadeleinePayments:
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Hours:
- Mon-Fri 12:30-2:30pm and 7:30-10:30pm
- User Rating
