- This bistro is owned by Arnaud Pitrois and his wife Christel. Arnaud takes care of the kitchen, while Christel makes sure that the guests are comfortable. The chef has worked with Christine Constant, one of the most celebrated chefs in Paris. Must haves include Salmon Trout with Cucumber Tartare and Sweet Spiced Fennel with Lemon-basil Sherbet. Try the unusual combination of Avocado Millefeuille with Orange sauce for dessert. The food is resonably priced, making it popular with tourists.
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