- Le Coupe-Chou, meaning cut cabbage, is a local favorite for its traditional French cuisine and sixteenth century interiors. The polite and precise service is very French. This restaurant boasts of celebrity clients, including actors and members of the royal family. You can start off with salmon filets marinated in dill or a baked egg in creamy tarragon sauce. Follow it with Beef Bourguignon with lardoons and baby onions. There is a selection of delicious gourmet cheese. Be it mousse or ice creams or the chef's special Mille Feuille, the yummy desserts will leave you waiting for the next visit.
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