- This famous Russian-Parisian restaurant has welcomed many Russian writers including Solzhenitsyn and Rostropovitch. The cuisine is unique and traditional: try the Vareneki à la Sibérienne (jumbo ravioli), Oukha (fish in aromatic poaching liquid) and Chachlik Karsky (spit-roasted saddle of lamb). They have everything here, including Russian and Polish vodka. For a quick bite, visit their Russian-Café.
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