- This delicious restaurant, run by famed chef Pierre Gagnaire, has been described as elegant, fresh, and friendly. The menu features mostly seafood dishes including scallops and shrimp, but also offers at least one meat dish and prides itself in its use of fresh vegetables and grains. The desserts are light and satisfying, and overall, this dinning experience is well worth the reasonable price considering the quality of the meal. Budget at least EUR75 for all three courses.
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