- The chefs at Jarabacoa are always willing to experiment with the typical French cuisine served here. The herbs and spices get actively altered with the veggies and the meat is not forgotten. It is regularly tossed along with succulent sauces and fresh salad. The insides of this eaterie are upholstered in lavish Latin décor. You can spend your time and money in Jarabacoa at least for the sizzling sizzlers.
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