Description:
- This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles.
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User Reviews for Le Bristol
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Grandissimo!
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Well, radical, rare elegance and delicacy LA Cuisine is here an art, above most of those so-called prestigious restaurants that are part of some alleged "luxury" hotel. The...
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TripAdvisor
- posted on 11.23.12
- by Paul E
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Absolute perfection
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I love my food and have had some fantastic experiences in wonderful restaurants all across the world, however this is one of if not the very best. The staff, the food, the service,...
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TripAdvisor
- posted on 11.23.12
- by Matt H
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Simply amazing
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We had lunch at Epicure and are still recovering from the assault to our senses, in the most pleasurable way imaginable. The 'seasonal menu' was a symphony of well selected...
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review
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TripAdvisor
- posted on 11.20.12
- by benchickens
- Details
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Contact:
- visit website
- tel: 33 1 5343 4340
- fax: 33 1 5343 4301
Address:
- 112 Rue du Faubourg Saint-Honoré
- Hôtel Le Bristol
- Paris 75008
Neighborhood:
8th Arrondissement - Monceau MadeleinePayments:
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Hours:
- Daily Noon-2:30p & 7:30p-10:30p
- User Rating
