Description:
- This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles.
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User Reviews for Le Bristol
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Growing old gracefully at Le Bristol
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I had my 50th birthday lunch here on May 2 with my husband and it was the second-best meal of my life. We had booked on the recommendation of a Parisian local who had not eaten here...
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TripAdvisor
- posted on 05.28.12
- by Esskayell
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Top class food and service
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Had lunch here 12 people and everything was pretty much perfect. The dining room was opulent and fresh, the service was proffesional yet personal and the food was extremely tasty and...
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TripAdvisor
- posted on 05.10.12
- by norvagabond
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Extremely Disappointing
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My husband and I arrived in Paris after a lovely stay at the Chateau de la Chevre d'Or where we had fantastic culinary experiences. We decided to start our Paris stay by dining...
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TripAdvisor
- posted on 04.23.12
- by Parisaingirl
- Details
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Contact:
- visit website
- tel: 33 1 5343 4340
- fax: 33 1 5343 4301
Address:
- 112 Rue du Faubourg Saint-Honoré
- Hôtel Le Bristol
- Paris 75008
Neighborhood:
8th Arrondissement - Monceau MadeleinePayments:
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Hours:
- Daily Noon-2:30p & 7:30p-10:30p
- User Rating
