- This restaurant, located in Hôtel Méridien Etoile, features the culinary creations of critically acclaimed veteran chef Claude Colliot. The menu includes a diverse range of refined French/Asian fusion cuisine, with entries including onion ravioli, fondue with parmesan and sezchuan pepper, and pâte with lime. The ambiance is calm and the decor is exotic. 130 seats. Live Jazz music for diner.
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