Description:
- What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The tables are neatly decorated with a no-fuss service. And hey the generous helpings are another story altogether.
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User Reviews for Pere Claude
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Great food and service
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Recommended by our hotel, we enjoyed superb food and wine! Great service and attention by professional staff who happily spoke English. The staff were very accommodating offering children...
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TripAdvisor
- posted on 08.07.12
- by DW_TravelJournal
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From La Mere to Le Pere
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Two nights ago we were at La Mere Michele and by fluke last night we ended up at Le Pere Claude. Now of the two I prefer the former but this restaurant had its own charm. We sat on...
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TripAdvisor
- posted on 08.02.12
- by JBOTR
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Good but noisy
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Very good starters (try the Terrine Maison) and good french cuisine, although with a relatively limited choice. Professional staff, also English speking. It has a nice French atmosphers,...
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TripAdvisor
- posted on 02.17.12
- by pjm_pt
- Details
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Contact:
- visit website
- tel: 33 1 4734 0305
- fax: 33 1 4056 9784
- send email
Address:
- 51 Avenue de la Motte-Picquet
- Paris 75007
Hours:
- Noon-midnight M-Su
- User Rating
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