Description:
If you're able to get a reservation, it's worth the effort. The menus are seasonal to take advantage of France's rich bounty; owner Pierre Gagnaire demands perfection, and the chef has a dazzling way with flavors and textures. Stellar examples are roast duck, and turbot cooked in a bag and served with fennel and Provençal lemons. Chicken with truffles comes in two stages -- first the breast in wine-based aspic and then the thighs, chopped into roughly textured pieces.
- © Frommer's 2013
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User Reviews for Pierre Gagnaire
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Best meal in my life
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Best dining experience ever. Best dining experience ever. Best dining experience ever. Best dining experience ever. Enough said.
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TripAdvisor
- posted on 10.26.12
- by Crystal L
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Pushing no boundaries
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We expected great things here, given the three-star Michelin rating, but we were not over-impressed with the dining room, which seemed stuck in the nineties and slightly sombre. We...
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TripAdvisor
- posted on 10.23.12
- by acko_10
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Great experience
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Our first dinner at Gagnaire a few years back left us with great memories. The service was personal, friendly, relaxed and professional. The food was wonderful from start to end. The...
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Read full
review
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TripAdvisor
- posted on 10.18.12
- by superanneli
Awards:
- Details
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Contact:
- visit website
- tel: 01-58-36-12-50
- fax: 01-58-36-12-51
- send email
Address:
- 6 rue Balzac, 8e
- Paris 75008
Neighborhood:
8th Arrondissement - Monceau MadeleinePayments:
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Hours:
- Mon-Fri noon-1:30pm; Sun-Fri 7:30-10pm
- User Rating
