- This is an excellent way to discover the most refined aspects of French culinary art. Under the patronage of the late Auguste Escoffier, one of the founding names in French gastronomy, cookery courses are given in French and English in the kitchens of the luxurious Ritz Hotel. A four hour demonstration followed by a tasting session, lets participants acquaint themselves with the techniques of the greatest chefs. Week long courses enable you to improve your skills, whether you are a professional or just have passion for good food! Courses for kids are also available. The student entrance is to be used to get access to the Escoffie.
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