Description:
- This second venture of Joel Robuchon is known to be less annoying compared to its former counterpart L'Atelier de Joël Robuchon as they accept reservations. The place and the cuisine both have a modern touch to it. The Silken Gazpachos topped with fresh almonds are a must have. The crab and avocado dish is placed on a China egg and is served on a stone slab along with red ladles. Another must have is La Tarte aux Legumes Crus et Confits and for dessert the Le Pastel Délice. The meal can end with an espresso and a small plate of fresh caramel filled chocolates. The eatery is open on all days of the week so you can visit often.
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User Reviews for Table de Joel Robuchon (La)
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Go only if feeling suicidal
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A soulless canteen that could be in an industrial estate in northern France. This is the atmosphere that greets you and the feeling that grips you throughout. Food is good, not exceptional....
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- posted on 11.20.12
- by Zuzuzifas
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Contemporary, chic
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Modern, minimalist, sleek restaurant. I prefer more traditional surroundings. Limited menu. Disappointed in main dish, although other items were excellent. High cost for less than...
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- posted on 10.30.12
- by jaj828
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Special occasion
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For my birthday, my husband booked us a table for our last night in Paris. We had a very special evening. I had the stuffed Zucchini flowers, the beef, and then the lovely grand cru...
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TripAdvisor
- posted on 09.03.12
- by amanda_sid72
- Details
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Contact:
- visit website
- tel: 33 1 5628 1616
- fax: 33 1 5626 1678
Address:
- 16 avenue Bugeaud
- Paris 75116
Neighborhood:
16th Arrondissement - Auteuil PassyPayments:
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- User Rating
