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    • NileGuide Expert tip:

    Dare to break away from tradition.

    Description:

    • Those who are familiar with Deer Valley's Goldener Hirsch Restaurant will be familiar with the work of Jean Louis Monecot. After leading that fine Alpine European eatery, Monecot decided to start his own restaurant in 2006 in downtown Park City. Whereas many European restaurants in Park City - particularly the French ones - have chosen to offer traditional cuisines and décor, Jean-Louis has really mixed it up in both venues. The restaurant itself has a contemporary dining room centered around an amber onyx bar, and the menu - though it can safely be categorized as fine dining - also contains edgy items like cheeseburgers... alongside grilled sirloin steak and shrimp provenhçale.
    • © NileGuide2012

    User Reviews for Jean Louis Restaurant

    •  

      Off Main Street Gem

    • While spring breaking it in Deer Valley, decided to go to town for dinner one night. Main Street dining can be lengthy if you didn't plan ahead with reservations (not our strong...

    • Read full review on TripAdvisor
    •  

      Amazingly good!

    • Reasonably priced for what you get. Nice ambiance, good service, and excellent food. tastes are unique and creative. We had a great evening.

    • Read full review on TripAdvisor

    Awards:

    Frommer's
    Frommer's
    •  Recommended 2010
    • Details

      • Contact:

      • visit website
      • tel: 4352000260

      • Address:

      • 136 Heber Ave
      • Park City, UT 84060

      • Neighborhood:

        • Main Street

      • Payments:

      • amex mastercard visa discover

      • Hours:

      • Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

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