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    • NileGuide Expert tip:

    Dare to break away from tradition.

    Description:

    • Those who are familiar with Deer Valley's Goldener Hirsch Restaurant will be familiar with the work of Jean Louis Monecot. After leading that fine Alpine European eatery, Monecot decided to start his own restaurant in 2006 in downtown Park City. Whereas many European restaurants in Park City - particularly the French ones - have chosen to offer traditional cuisines and décor, Jean-Louis has really mixed it up in both venues. The restaurant itself has a contemporary dining room centered around an amber onyx bar, and the menu - though it can safely be categorized as fine dining - also contains edgy items like cheeseburgers... alongside grilled sirloin steak and shrimp provenhçale.
    • © NileGuide2013

    User Reviews for Jean Louis Restaurant

    •  

      Great service!

    • Arriving late at the St. Regis, after having a late lunch in Salt Lake City, we wanted dinner to "top off" our great day in Utah. The menu at the St. Regis had nothing that...

    • Read full review on TripAdvisor
    •  

      Divine Wild Mushroom Soup

    • The service was excellent. The wine selection was excellent. The Wild Mushroom Soup was divine!!! I couldn't believe how good it was. The Tiramisu was excellent. I had to take...

    • Read full review on TripAdvisor
    •  

      Decent meal, though expensive

    • A very quiet restaurant, a bit out of the way and off-season. Promised more than it delivers and serves average and somewhat expensive food. My clams in the mussel and clam starter...

    • Read full review on TripAdvisor

    Awards:

    Frommer's
    Frommer's
    •  Recommended 2010
    • Details

      • Contact:

      • visit website
      • tel: 4352000260

      • Address:

      • 136 Heber Ave
      • Park City, UT 84060

      • Neighborhood:

        • Main Street

      • Payments:

      • amex mastercard visa discover

      • Hours:

      • Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

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