Ang Hoay Lor

Description:

• For cheap and good Hokkien and local food, this is one of the top picks among locals. Nothing fanciful but almost perpetually crowded, food operators in this genre generally go for functional furnishings and are fairly mindful of and diligent about the importance of good hygiene. The central air-conditioning immensely raises the pleasure of dining. The signature dishes or chimn (fried eggs and oysters), bak kee mee suah (vermicelli with pork strips in tasty broth), tow kua swa na (bean curd fried with scallions), ensure several return trips.
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