- Located at the start of a way one "Chai Leng Park Food Street" (7th stall), more commonly known as "Wai Sek Kai" in cantonese. Hin Kee is famous for its delicious springy homemade fish ball, deep fried beancurd skin rolls with fish paste and fried prawn dumplings. They also served tasty steamed chicken in oyster sauce as side dish. A usual bowl includes koay teow in chicken soup, fish balls and shredded chicken. Price starts from RM4 onwards. Hin Kee Koay Teow Soup generally opens from 9pm till midnight everyday, only closed occasionally due to reduce supply of "Sai Tow" fish to make fish balls.
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