- Cuisines: Australian, International, Fusion
- British chef Neal Jackson is the mind behind the menu at this award-winning, elegant restaurant. Innovative and unpretentious, Jackson's combines comfort, quality and excellent service for a pleasant evening out. Choose from an impressive wine list and begin dinner with a starter like the roast crayfish, grilled squid, sesame prawns or Moroccan spiced barbecue quail. Mains include rabbit baked in proscuitto, roast duck breast or venison steak and vegetarian selections including grilled vegetables and grape & almond soup. Desserts like pumpkin pie with honey cream or chocolate pillows with raspberry custard will leave you sweetly satisfied. Jackson's also offers a "Dego" or tasting menu for a chance to savor creative selections including roast pork belly, leek and stilton tart and banana split.
- Very Highly Recommended 2010