- Overlooking the Swan River, this local favorite, established in 1984, is known for its contemporary Australian approach to dining. The surroundings in Matilda Bay Restaurant feature she-oak woodwork and wrought iron. The large windows allow for views over the water. The menu includes a creamy seafood chowder, chicken fillets served with red lentil dahl and tomato mint raita and the Western Australian crayfish. This restaurant is fully licensed.
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