333 Belrose - Philadelphia
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    • Description:

    • 333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. They offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.

    User Reviews for 333 Belrose

    •  

      Great food and atmosphere

    • A delightful surprise that is off the Main street in Wayne. The bar was warm and cozy with locals who well know the "watering hole". Our dinners were excellent as chosen...

    • Read full review on TripAdvisor
    •  

      GREAT HAPPY HOUR SPOT ON THE MAINLINE

    • Just discovered a great new spot for Happy Hour food and drink in Radnor! Great deal on half priced appetizers (including an awesome burger w/ garlic fries) Monday-Thursday nights,...

    • Read full review on TripAdvisor
    •  

      Unique dining in Radnor

    • Very unique menu and everything we got was great. Oyster appetizer was wonderful...as was trout stuffed with corn bread stuffing! Service very friendly and helpful. Several rooms....can...

    • Read full review on TripAdvisor

    Message from 333 Belrose

    Not only for having the "Best Al Fresco Dining" on the Main Line, but as many locals have always known in Philadelphia, but Bar 333 is also known for having the "Best Calamari," according to Main Line Today magazine. Bar 333's menu selections offers their customers a variety of American cuisine. From roasted portabello mushroom soup to Angus beef short-rib and caramelized onion quesadilla to pan-seared New Bedford diver sea scallops, regional American cuisine has never looked better.

    • Bar and Grill
    • Wine List
    • Private Parties
    • Details

      • Contact:

      • visit website
      • tel: 1 610 293-1000

      • Address:

      • 333 Belrose Lane
      • Radnor, PA 19087

      • Neighborhood:

        • Outside the city

      • Payments:

      • amex mastercard visa diners

      • Hours:

      • Mon-Tue 11:30am-9pm Wed-Fri 11:30am-10pm Sat 5pm-10pm

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