- In Short
Chef Alison Barshak has been regarded as one of the region's top chefs since the prodigious redhead led the kitchen in the opening days of the legendary Striped Bass. Entrée highlights at her suburban B.Y.O.B. come in the way of pepper-crusted tuna with shallot broth and shoestring potatoes and lump crab cakes with sweet potato hash, haricots verts, and creamy Dijon. Desserts include a perfect crème bûrlée.