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Dinner begins with doughy homemade Italian bread and complimentary mushrooms bathed in olive oil, then onto simple appetizers--great broccoli rabe-and then homecooked classics like chicken marsala or mussels red, served with minestrone soup or basic salad. Don't fill up: Entrees are generously portioned and very filling. Go for classics like hefty veal Saltimbocca, simple, satisfying lasagna, or a big plate of tortellini in a super-creamy alfredo sauce.
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