- In Short
Fatou's soul food and Caribbean cuisine--barbecue chicken, spicy jerk chicken and tender curried goat--are as good as any in the city. Try pastels, crisp pockets of dough filled with spicy fish or beef. Definitely order a side of fried plantains. Chebujen, Senegal's national dish, is a savory, daily stew of mackerel and herbs on couscous. Don't miss maafe, peanut butter-dressed chicken or lamb, or the tasty, onion and lemon-infused yassa chicken or shrimp.
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