- Reserve with OpenTable
- Cuisines: Barbecue
- Philly's Hotspot for Jazz, Blues and Award Winning BBQ. Award Winner of Best Dry Rub Ribs in Philadelphia (2010 Steven Starr/Garry Maddox BBQ Challenge - Restaurant Division) Blue Ribbon Award Winner Chef's Choice Category for Pork Belly and Beans (2011 Steven Starr/Garry Maddox BBQ Challenge). Named one of the Top 150 Greatest Jazz Rooms in the World Two Years in a Row (2011 & 2012) by Downbeat Magazine. Zagat Rated. Reviewed in Philadelphia Daily News, City Paper and Philadelphia Weekly. Featured in Philadelphia Business Journal and Uptown Magazine.