- For more than seven decades now, the Marigold Kitchen BYOB has been a local favorite, serving contemporary cuisine. The appreciation by the Philadelphia Magazine in 2005 stands testimony to the popularity of this place. Earlier known as Marigold Tea Room, this BYOB, now serves modern American cuisine. You could start your three course meal with Braised Squid or the lip-smacking Tuna Carpaccio served with Pickled Mango. Proceed with a Stuffed Chicken Breast that comes with apples and Bacon or glazed carrots and crispy lentils to munch on with Pork Loin. They serve a selection of 3 or 5 cheeses for dessert. You can also ask them to arrange casual or business lunches for you. The restaurant opens Tuesdays-Sundays from 5:30 p.m.
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