Porcini

NileGuide Expert tip:

Make a reservation and be prepared to get cozy with your neighbors.

Description:

• Porcini has been a staple of Philadelphia's BYOB scene since 1996.  Chefs Steve Sansone and Brendan McLaughlin create delectable traditional and innovative Italian dishes, including fresh homemade pasta every night.  The restaurant is small, so be sure to make a reservation, and be prepared to bump elbows with the patrons next to you.  The tight space is worth it, though, as Porcini will offer you one of the most memorable meals in Philadelphia.
  
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