Description:

  • Neapolitan Chef Cipriano Illiano makes a very tasty Risotto Pescatore, as well as shining with his creative daily specials. Whether it's grilled Chilean sea bass, sauteed spinach ravioli with grilled mushrooms in a brandy demi-glace with sun-dried tomatoes or Farfalle with a smoked-salmon Alfredo sauce, it's made fresh (even the pasta) and fast.
  • © wcities.com 2013
  • Details
    • Contact:

    • visit website
    • tel: 1 215 925 1802
    • fax: 1 215 925 0598
    • send email
    • Address:

    • 237 St James Pl
    • Walnut and Dock Sts
    • Philadelphia, PA 19106
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • 11a-11p Mon-Thu; 11a-midnight Fri-Sat; 2p-10p Sun

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