- The Food
Start with a bowl of hearty, veggie-packed wonton soup or crispy and light cellophane noodle rolls while you peruse the novel-length menu, noting that the Chinese New Year's special selections are posted (but may not be available) year-round. Next, try the elegant phoenix nest, a bean-sprout basket filled with faux meats plus fresh carrots, snow peas, black mushrooms and broccoli in a garlic sauce. Purists prefer the supreme vegetarian delight, steamed mixed veggies with no sauce; while fried-food fanatics adore the golden shrimp Singapore, eight crispy fried seitan, koniaku and yam "shrimps" with a tofu skin, topped with tangy and sweet Singapore sauce.
Each of the hundreds of items at Singapore comes with a smile and a charming "thank you." Meatless eating must engender friendly service.
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Ask Philadelphia Locals about Singapore Kosher Vegetarian Restaurant