Description:
Foodies flock to the handsome, Chi-town-feeling bar for terrific Manhattans -- and even better seasonal fare. Southwark's menu changes regularly. Past favorite dishes have included a poached Bosc pear with a melted core of fontina cheese and duck confit; homemade capellini with poached egg and mushrooms; and dark, buttery, roasted-to-order half chicken with herb stuffing and maple butter. Owners Sheri and Kip Waide are the chef and barkeep, respectively. Don't skip the herb Parmesan bread served with compound butter: It's one of Sheri's specialties. Small-maker wines are reasonably priced and uniformly delicious. Sunday brunch is gaining a following.
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 215 238-1888
- fax: +1 215 238 1268
Address:
- 701 South 4th Street
- 4th and Bainbridge sts
- Philadelphia, PA 19147
Payments:
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Hours:
- Tu to Su from 05:00 PM to 02:00 AM,Su from 11:00 AM to 05:00 PM
- User Rating
