Umbria Restaurant

Description:

• In Short
  This casual storefront B.Y.O.B. continues to shine after Chef/Owner Alisa Consorto opened here, well before the neighborhood started to take off. Stand out appetizers on the seasonal menu include baked brie with caramelized apples and almonds and grape leaves stuffed with lamb and rice. Entrees shine in the way of duck breast served with black cherry and shallot sauce. The filet with green peppercorn sauce is a popular favorite. Sundaes offer a sweet ending.