- Cuisines: American, Mexican, Latin American
This restaurant, 4 blocks from the U. Penn campus, offers contemporary Mexican cuisine from all the provinces. It sprawls through four or five separate dining areas, so it is quiet and civilized. You'll find everything from traditional dishes like mole chicken to modern classics like fresh shrimp in chili sauce. There's lively Latin music on most nights, with a pleasant deck in back for use in summer. Tasty margaritas, too.
- © Frommer's 2013
- Recommended 2010