- Reserve with OpenTable
- Cuisines: American
NileGuide Expert tip:
Even if you have never eaten grits, try the creamy grits and andouille sausage appetizer to see what you've been missing all these years.
- Chef Justin Beckett has created a foodie destination with Beckett's Table. The restaurant specializes in American comfort food (bacon s'mores, anybody?) with a twist. Down home classics get a gourmet twist here, such as the creamy grits and andouille sausage, and the amazing zucchini pancakes and roasted red pepper "cannelloni." The desserts are unforgettable, including the fig and pecan pie, but the real star at Beckett's Table is the atmosphere. Exposed wooden rafters, a large patio, and friendly brass pigs overlooking the tables add a whimsical country touch.
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