Local Breeze Patio Cafe

Description:

• Located in the historic William Edward Cavness House (built in 1914), this charming restaurant has quickly established itself as the place to do breakfast or brunch in central Phoenix. The menu is inspired by chef/owner Sid Campbell's fond childhood memories of American comfort food classics. Breads and desserts are baked in-house daily, and most sauces and dressings are created from scratch using local ingredients. The popular weekend brunch menu features Local Breeze's signature omelets, French Quarter toast (made from two-inch thick house-baked Challah bread with your choice of decadent topping), and several mouth-watering House Specialties. Try the Local Breeze Eggs Benedict, made from six ounces of pan-seared Filet Mignon, two eggs, and Bearnaise Sauce on a house-baked English muffin.
  
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