Description:

  • Chef/Owner RoxSand Scocos has garnered just about every local, regional and national culinary award that is available. This eatery is in a word, dramatic. Two levels of dining are decked-out with ultra-contemporary art. Furnishings and table accessories are hip and modern. One of the most popular appetizers is the Moroccan-style B'astilla (curried chicken in phyllo). Entrees feature cuisine from many countries and have included such items as air-dried duck, rabbit confit and a Persian-spiced lamb shank. The restaurant's pastry chef produces divine desserts.
  • © wcities.com 2013
  • Details
    • Contact:

    • tel: 1 602 381 0444
    • fax: +1 602 957 7558
    • Address:

    • 2594 East Camelback Road
    • (at Biltmore Fashion Park)
    • Phoenix, AZ 85016
    • Neighborhood:

    • East Valley
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Lunch: 11a-3p M-F, Dinner: 5p-9:30p Su-Th, 5p-10p F-Sa

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