- On a surfing trip to Baja, founder Ralph Rubio discovered fish tacos. Obtaining the recipe, he brought this unique taste treat back home to share with his friends. The multi-colored tables and the beach photos help lend an air of laid-back Baja atmosphere to the place. A far cry from their original walk-up stand. Using fresh salsa, homemade guacamole, lean beef and skinless chicken breast, this place serves up a spicy, healthy mix. The fish taco that started it all is a definite must, but try the shrimp burrito as well. Ask for a lime for that authentic Baja taste.
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