- This Southwestern-style restaurant blends traditional Mexican, Spanish and Native American dishes into a unique style. Start with the rich, creamy Poblano Chicken Chowder and move on to the Desert Fire Pasta in its jalapeno cream sauce. Another favorite is the Chile Rubbed Sirloin with its blend of seven herbs and spices. Lunch includes spicy sandwiches and gourmet quesadillas. Be sure to check out the impressive wine selection.
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