• Cuisines: American, French, Southwestern
    • User Rating  
  • NileGuide Expert Says:

    A classic Phoenix restaurant that marries French and Southwestern flavors to perfection.


  • Description:

    • This local institution is known for its successful fusion of French technique and Southwestern flavors. Chef Vincent Guerithault became the face of fine dining in the Valley in the 1980s when he pioneered his brand of French-Southwestern cuisine. Try the duck tamale as an appetizer, the lobster chimichangas, duck confit with candied citrus, salmon with chipotle buerre blanc, and for dessert, a decadent assortment of creme brulee and souffles. The inviting, Porvencal ambiance make for a perfect night out.
    • © NileGuide2012

    Awards:

    Frommer's
    PHOENIX Magazine
    •  says Best of the Valley 2007
    Frommer's
    •  Highly Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: 1 602 224 0225
      • fax: +1 602 956 5400
      • Address:

      • 3930 East Camelback Road
      • (North side of Camelback Road)
      • Phoenix, AZ 85018
      • Neighborhood:

      • East Valley
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Lunch: 11:30a-2:30p Tu-F, Dinner: 6p-10:30p Tu-F, 5:30p-10:30p Sa, closed Su-M

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