Hip and Cool: Phoenix Top Picks

Description:

This adventure flight gives you the opportunity to beat the laws of nature and experience what flying actually feels like. You can fly over the beautiful Monument Valley and the scenic landscapes of the city in your hot air balloon and enjoy either the brilliant morning sunshine as it fills into the air or then catch the last few sparks of the setting sun as it disappears beyond those mountain-tops. All you need is a sense of adventure and a zest for fun, and your camera, of course.

Our Local Expert Says:

A classic Phoenix restaurant that marries French and Southwestern flavors to perfection.

Description:

This local institution is known for its successful fusion of French technique and Southwestern flavors. Chef Vincent Guerithault became the face of fine dining in the Valley in the 1980s when he pioneered his brand of French-Southwestern cuisine. Try the duck tamale as an appetizer, the lobster chimichangas, duck confit with candied citrus, salmon with chipotle buerre blanc, and for dessert, a decadent assortment of creme brulee and souffles. The inviting, Porvencal ambiance make for a perfect night out.

Description:

Honored by Zagat's Survey as a top restaurant, you will not be disappointed with the fare. A terrific selection of tapas (appetizers) is available, plus authentic entrees like Cuinat de Peix amb Salsa Romesco, Tarragona-style Seafood in a Romesco sauce with black risotto; and Xai Rostit i Salsitxes and roasted lamb loin wrapped in cabbage with chorizo, artichokes, potato gratin and a stone-ground mustard-rosemary sauce. Located at the beautiful Fairmont Scottsdale Princess. .

Description:

The Desert Botanical Garden in Phoenix is handily one of the city's best attractions. The Sonoran Desert comes to life in the miles of paved garden paths, dusty nature trails, and interpretive displays. In recent years, the Garden has become a nexus of cultural activity, hosting wine tastings, seasonal fairs, music in the garden series, and outdoor art exhibits from world-renown artist. Truly one of the most beautiful places to visit in the Valley of the Sun.

Description:

Owner Debbie Bloy, Chef Kwan Sun and the staff here turn out innovative Pan-Asian cuisine. The eatery displays elegant Asian-inspired black and gold decor with an abundance of bamboo in furnishings and accessories. The menu is divided into categories like steamed, noodle, barbecued and so on. Some examples: Steamed Whole Red Snapper with Ginger & Lite Soya; Hawaiian Macadamia Nut Chicken; Bamboo Beijing Duck with Asian Pancakes; Sizzling Benihana Steak on Seasonal Vegetables.