- This restaurant serves the finest examples of Italian regional cuisine. The decor is elegant, matching the style and presentation of the dishes—everything is done to maintain an unparalleled level of excellence. A fine example of the home-made pasta is Farfalle con Salmone Affumicato (pasta in a creamy herb sauce with smoked salmon, sundried tomatoes and peas). Main dishes are varied and include Fegato di Vitello all Veneziano (sauteed sliced veal with caramelized onions and white wine sauce, with polenta). Enjoy a thoroughly elegant evening and spoil yourself.
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