- Established in Karon Beach in 1989, this cafe bills itself as "four star quality at two star prices". Adopting a Californian style with tiled floor and simple furniture, this semi-alfresco café has a truly laid back feel, with friendly and efficient staff. Steaks are the order of the day, and their fully imported beef is guaranteed fresh and unfrozen. In addition to the succulent meat, there are 30 full course dinner alternatives, including Tamarind-orange Duck, Tatiara Mint Lamb, Mexican Chicken and Tasmanian Salmon Bernaise.
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