Vset

Description:

• Chef Ronnie Macuja was trained overseas and is a master at combining local and international flavors into unique dishes. Don't expect affordable prices, though. Even the most basic dishes cost close to U$10 and if you choose the Mushroom Cappuccino Frothy, you'll be out of more than U$60. If you can get past the high prices, you'll be rewarded with a chic, stylish atmosphere that combines glass with expensive woods and impeccable service. This is one of those restaurants where you come to stay for a while. No rush, no quick bite on the way to somewhere else. Going to Vset is an experience all in itself. Some of the most popular dishes include the Asian-style crab meat ravioli with chives butter sauce, the Australian lamb cutlet with eggplant mint torte, and the honey-glazed pork. For dessert, try the mango tartarin macademia with coconut ice cream.
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